Roger  Clemens

Roger Clemens, DrPH

Adjunct Professor

Research Topics

  1. Pediatric nutrition
  2. Probiotics
  3. Prebiotics
  4. Functional foods
  5. Analytical methodology applications
  6. Food safety and toxicology
  7. Food processing

Contact Information

Roger Clemens

Research Interest

Pediatric nutrition, probiotics, prebiotics, functional foods, analytical methodology applications, food safety and toxicology, food processing

Biography

More than 25 years of experience in the food industry and academia, 40 peer-reviewed publications, 70 invited medical/scientific lectures domestically and internationally, national/international leader in Institute of Food Technologists, American College of Nutrition and American Society for Nutritional Sciences

Selected Projects/Publications

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